Our Culinary Commitment
Kawayaki matured for 6 days, renowned kawayaki
The essence of "Hakata-style kawa-yaki" is the ingredients and the care. Only neck skin is carefully selected, and through a unique method of repeated heating and resting over six days, the surface becomes crisp while the inside turns pleasantly chewy, creating an exquisite contrast. The sauce is allowed to soak into the core of the skewer over time, producing a singular flavor that releases aroma and umami with every bite. Of course it pairs perfectly with popular yakitori skewers, and fresh, juicy vegetable skewers are also an excellent match, with the scent of charcoal enhancing the natural sweetness of the ingredients.
Right by Hakata Station, a pleasant yakitori izakaya where you can drop in casually
The interior features a comfortable space with counter seats, table seats, and outdoor seating, conveniently located about a 3-minute walk from Hakata Station's Chikushi Exit. The casual and homey atmosphere is suitable for solo drinks after work or meals with friends, making it a popular yakitori izakaya that you can easily drop by. All seats are non-smoking for a comfortable experience.
Restaurant Information
InfoBusiness Hours
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
17:00~25:00(L.O.24:30)
Nearest Station
Payment Methods
Credit cards not acceptedElectronic money not accepted.QR code payment available (PayPay )
Reservation Notes
Please note that due to crowding, guests who have reserved a table may be seated at the counter at the start. A cover charge of 300 yen will be applied.
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