KODAWARI
Our Culinary Commitment
Meidai Kawa-yaki" with a secret recipe
The chicken neck skin is used to carefully remove excess fat and odor, and the process of pre-baking, marinating in sauce, baking, and resting is repeated six to seven times over a six-day period, resulting in a crispy outside and a firm texture inside.
Restaurant Atmosphere
Quaint and cozy interior
The restaurant has the atmosphere of a retro, popular yakitori restaurant with slightly dimmed lighting and a cozy atmosphere with about 23 seats. There is a counter and tatami room seating, making it a comfortable place for single customers or small groups.
Restaurant Information
InfoBusiness Hours
Sunday
17:00~24:00(L.O.23:30)
17:00~24:00(L.O.23:30)
Monday
17:00~24:00(L.O.23:30)
17:00~24:00(L.O.23:30)
Tuesday
Closed
Closed
Wednesday
17:00~24:00(L.O.23:30)
17:00~24:00(L.O.23:30)
Thursday
17:00~24:00(L.O.23:30)
17:00~24:00(L.O.23:30)
Friday
17:00~24:00(L.O.23:30)
17:00~24:00(L.O.23:30)
Saturday
17:00~24:00(L.O.23:30)
17:00~24:00(L.O.23:30)
Holiday
17:00~24:00(L.O.23:30)
17:00~24:00(L.O.23:30)
Nearest Station
Yakuinn station
Watanabedoori station
Nishitetsuhirao station
Yakuinnoodoori station
Tennjinnminami station
Payment Methods
Credit card not accepted, electronic money not accepted, QR code payment accepted (PayPay)
Reservation Notes
▶Closed: Tuesday ▶Reservations must be made by 22:00 the day before 🎵. ▶Pass-through fee: 300 yen ▶Children are welcome.