Nuestra cocina
6日間熟成、外はパリッ 中はもっちり——究極の『かわ焼き』
The restaurant offers a variety of kabayaki skewers and other grilled dishes, centering on kawayaki, which are slowly seasoned with a special sauce. The kawa-yaki skewers have a unique texture, and are made using a secret recipe that ages the skewers for six days before grilling, resulting in a crispy outside and a chewy inside. The restaurant also offers a diverse menu of skewers, featuring dishes that make the most of local Fukuoka ingredients.
焼き台の臨場感を、カウンター最前席で
The lively atmosphere provides an enjoyable experience for visitors. At the counter, visitors can observe the chefs at close range as they grill and experience their craftsmanship. The restaurant is always bright and comfortable, a place where one can taste to one's heart's content dishes that make the most of local ingredients.
Información
InfoHorario de apertura
17:00~24:00(L.O.23:30)
Cerrado
17:00~24:00(L.O.23:30)
17:00~24:00(L.O.23:30)
Estación más cercana
Notas importantes al realizar una reserva
300 yen for appetizer